How to Make Yummy Okro Soup with Turkey and Sea Foods
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Before you jump to Okro Soup with Turkey and Sea Foods recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. It's also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.
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We hope you got benefit from reading it, now let's go back to okro soup with turkey and sea foods recipe. You can cook okro soup with turkey and sea foods using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Okro Soup with Turkey and Sea Foods:
- Take 1 of . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle).
- Take 5 of . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo).
- Provide 9 of . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic.
- Provide 14 of . Salt.
Instructions to make Okro Soup with Turkey and Sea Foods:
- 1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook..
- 3. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes..
- 8. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice..
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