How to Cook Juicy Blue Cheese Muffins

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Before you jump to Blue Cheese Muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the veggies that will provide the potassium you will need is broccoli. Spinach can also be something that you might want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

By simply following some of the suggestions above you will notice that you'll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to blue cheese muffins recipe. You can have blue cheese muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Blue Cheese Muffins:

1. Get of - Ingredients for 10 Muffins -.
2. Take 120 g of Salted Butter.
3. Take 40 g of Sugar.
4. You need 50 g of Corn Grits (or Corn Meal).
5. You need 2 of Eggs.
6. Prepare 260 g of Flour.
7. Take 10 g of Baking Powder.
8. Use 2 g of Black Pepper (Ground).
9. You need 180 g of Yogurt.
10. You need 200 g of Blue Cheese.

Instructions to make Blue Cheese Muffins:

1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth..
4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough..
5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/.

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