Recipe: Tasty Golden Split Pea Soup

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Before you jump to Golden Split Pea Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Although some of you enjoy having your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and Omega-6 are called essential fatty acids and they're essential mainly because your body makes use of these fatty acids to keep your hormone levels where they should be. Something you may not realize is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

For those who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to golden split pea soup recipe. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Golden Split Pea Soup:

1. You need 2 1/2 cups of split peas.
2. Use of Water to cover peas after rinsing.
3. Provide 1/2 lb of Bacon (about 6 slices).
4. Provide 4 of carrots sliced.
5. Prepare 1/2 of white onion diced.
6. Use 3 of large ribs celery sliced.
7. Prepare 1 of large ham shank or multiple smaller ones which I used here.
8. Take of Fresh ground black pepper.
9. Take 1 tsp of dried thyme.
10. Provide 3 of garlic cloves sliced.
11. Get 2 cups of chicken broth.

Instructions to make Golden Split Pea Soup:

1. Chop and fry bacon until crispy, pour off most bacon fat.
2. Deglaze pan using chicken stock.
3. Add all chopped veggies herbs and pepper, cook until aromatic.
4. Add peas, water and chicken broth, stir..
5. Add ham shank and bring everything to a boil and skim off the foam.
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste..
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty..

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