Recipe: Delicious Turkey And Asparagus Soup

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Before you jump to Turkey And Asparagus Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to turkey and asparagus soup recipe. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Turkey And Asparagus Soup:

1. Use of leftover Asparagus tips and or asparagus'es (a good amount).
2. Get of leftover mashed/boiled potatoes.
3. You need of leftover broccoli.
4. Prepare of leftover turkey meat.
5. Get of leftover snowpeas.
6. Take 1 can of white beans.
7. Prepare of leftover mashed parsnips.
8. Prepare of water.
9. Prepare of salt.
10. Get of fresh ground black pepper.
11. Use 1 of chicken stock cube.
12. Use of Any leftover turkey/chicken carcasses and or pork and beef bones.

Steps to make Turkey And Asparagus Soup:

1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup..
2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally..
3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself..
4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables..
5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency..
6. Return to the pot and add a pinch of black pepper and salt to taste if needs be..
7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally..
8. When done let it rest for 10 minutes. Check the seasoning and serve..

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