Recipe: Delicious NY Cheesecake

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Before you jump to NY Cheesecake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to ny cheesecake recipe. You can cook ny cheesecake using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make NY Cheesecake:

1. You need 250 grams of Cream cheese.
2. You need 100 grams of Sour cream.
3. Get 90 grams of Caster sugar.
4. Prepare 1 tbsp of Lemon juice (I used Pokka lemon).
5. Get 200 ml of Heavy cream.
6. Get 1 of few drops Vanilla oil.
7. Provide 3 of Eggs.
8. Use 1 tbsp of Corn starch.

Steps to make NY Cheesecake:

1. Line the cake mold with parchment paper. If the bottom comes off, cover the bottom with aluminum foil. Let the cream cheese sit to be at room temperate or soften in the microwave..
2. Preheat oven to 170-180°C. My oven's best temperature is either 170 or 180°C. Adjust according to your oven..
3. Add softened cream cheese and white sugar in a bowl, and mix using a whisk until it becomes smooth..
4. When it is smooth, add sour cream and lemon juice and mix. When it is mixed well, sift and add corn starch into the bowl and mix well..
5. Add eggs one by one into the bowl from Step 4. Add heavy cream and vanilla oil, and mix well. The batter is ready..
6. Bang the bottom of the bowl onto the table to get the air bubbles out (it is easier to get the air out at this step, just in case the bottom comes out of the mold)..
7. Put the batter in the mold. Bake in a preheated oven in water bath for about 50 minutes. The cake is ready when well well browned..
8. .
9. Cool the cake in the mold. To prevent it from drying, wrap it with paper and plastic wrap. Chill well in the refrigerator for a couple hours..
10. When cooled well, the cake will get dense and shrink. It will be rich and delicious! It is very important to let it cool and rest..
11. Take it out of the mold and it's done I recommend it to be consumed the day after it is made It will be way more delicious! This picture is before I put strawberries on top..
12. Garnish with strawberries and powdered sugar..
13. Note: It will take about 45~50 minutes to bake in my oven, but someone that made this recipe told me it took about 70 minutes. There seems to be a difference among ovens, so adjust accordingly..

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