How to Prepare Appetizing Russian Piroshki

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We hope you got benefit from reading it, now let's go back to russian piroshki recipe. You can cook russian piroshki using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Russian Piroshki:

1. Get of Dough.
2. Prepare 2 envelope of yeast.
3. Prepare 3 cup of whole milk.
4. Provide 1 of white flour.
5. Take 1 of buttermilk.
6. Take 1 tbsp of sugar.
7. Take 1 dash of salt.
8. Use of Filling.
9. Prepare 1 lb of ground meat - venicine is great but beef or turkey works too.
10. Use 1 dash of Worshestire sauce.
11. Take 1 dash of salt.
12. Use 1 dash of pepper.
13. You need 1 dash of soy sauce.
14. Use 1 dash of paprika.
15. Use 1 pinch of parsley.
16. Provide 2 medium of onions.

Instructions to make Russian Piroshki:

1. Warm milk to about 110°F - so it's warm to the touch, but not boiling!.
2. Add yeast to warm milk, wisk well.
3. Add salt, sugar, and a few tablespoons flour, wisk together well.
4. Let sit in a warm place, prehearing your oven to 200 and then turning it off works pretty well. Let sit at least an hour, up to five of you have the time.
5. Then comes the fun part, start adding flour, and splashes of warm buttermilk. Work the dough with your hands until it becomes solid and elastic, and not too sticky. While working the dough, hold a chunk of room temperature butter in your hand.
6. I know the butter on the fist is a tad unorthodox but my grandmother promises it's the best way and the dough came out amazing.
7. For the filling, simply saute the meat and the onions, add the spices, and you're good to go. If the meat is fatty, drain off some fat..
8. Lots of other filling options will work - mashed potatos with fried onions, hard boiled eggs with green onions and mustard, or just some strawberry jam..
9. Brush with a whisked egg. Bake for about twenty minutes at 375° F until golden brown..

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