Easiest Way to Prepare Spicy Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

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We hope you got benefit from reading it, now let's go back to indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. You can have indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Get of (Ingredients For paneer):-.
2. Use 1 cup of paneer cubes.
3. You need 1 of large onion, paste.
4. Take 2 of tomatoes, paste.
5. Prepare 2 tsp of ginger+garlic paste.
6. Prepare 2 tbsp of cream.
7. You need 2 tbsp of oil.
8. You need 3-4 of cloves.
9. Take 1 of bayleaf.
10. Use 2 of cardamoms.
11. Prepare 1/2 tsp of cumin seeds.
12. Prepare 1 tsp of red chili powder.
13. Prepare 1 tsp of turmeric powder.
14. Get 1 tsp of garam masala.
15. Prepare 1 tsp of coriender powder.
16. Take to taste of Salt.
17. Provide 1/2-1 cup of water.
18. Take leaves of Coriender.
19. You need of (Ingredients For Aloo):-.
20. Use 1 cup of boiled potato.
21. Use 2 of tomato paste.
22. Provide 1 of onion, chopped.
23. Prepare 4-5 of Garlic cloves, chopped.
24. You need 1 inch of ginger, chopped.
25. You need 1 tbsp of coriender leaves.
26. Prepare 1-2 of greenchilli, chopped.
27. Use 2 tbsp of oil.
28. Provide 2 cup of water.
29. Provide 1 tsp of cumin seeds.
30. Provide 1/2 tsp of red chili powder.
31. You need 1/2 tsp of garam masala.
32. Get 1 tsp of coriender powder.
33. You need 1 tsp of aamchur powder.
34. Get 1/2 tsp of turmeric powder.
35. Use to taste of Salt.
36. Prepare of (Ingredients For Meetha kaddu):-.
37. Prepare 1 cup of kaddu.
38. Prepare 2-3 tbsp of jaggery.
39. Provide 1 of small onion, chopped.
40. Get 2-3 of garlic, chopped.
41. Prepare 1-2 of green chilli, chopped.
42. Use 1 tsp of aamchur powder.
43. Use 1/2 tsp of garam masala.
44. Take 1/2 tsp of coriender powder.
45. Provide 1/4 tsp of methi seeds.
46. Prepare 1/4 tsp of turmeric powder.
47. Get 1-2 of dry red chili.
48. Prepare 1 of bay leaf.
49. Provide to taste of Salt.
50. Use 1-2 tbsp of mustard oil.
51. Provide of (Ingredients for suji Halwa):-.
52. Provide 1 cup of suji (Rava).
53. Prepare 1/4 cup of sugar.
54. Prepare 1.5-2 cup of water.
55. Use 2 tbsp of nuts.
56. Prepare 3 tbsp of ghee.
57. You need 1 tbsp of grated coconut.
58. Take of (Ingredients for boondi Raita):-.
59. Use 1 cup of curd.
60. Use 1/4 cup of boondi.
61. Get 1/4 tsp of red chili powder.
62. Get 1/4 tsp of cumin powder.
63. Prepare to taste of Salt.
64. Prepare 1 pinch of Chaat masala.
65. Provide of (Ingredients for Shreekhand):-.
66. Prepare 1 cup of hungcurd.
67. Provide 2 tbsp of sugar/ Castor sugar.
68. Provide 1/2 tsp of Cardamom powder.
69. Provide 1 tbsp of Pistachio.
70. Provide 1 of Mango pulp.
71. Get 1-2 tbsp of Mango pieces for garnish.

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes..
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories..
3. (For Aloo Sabzi):-- Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes..
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories..
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes..
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories..
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready.
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder..
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth..
11. Transfer into serving bowl garnish and Serve chilled..
12. Refrigerate for 1-2 hours before serving. Ready.

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