Easiest Way to Make Yum-Yum Pot Roast

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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Nuts and also various seeds is a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your entire body will use these fatty acids as a foundation for creating hormones that your body requires to stay healthy. A few of these hormones that are needed can only be produced by having these fatty acids throughout your diet.

Following some of the suggestions above you will notice that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to pot roast recipe. You can cook pot roast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pot Roast:

1. Provide 2 1/4 lb of roast.
2. Prepare 4 medium of carrots.
3. You need 1 medium of yellow onion.
4. Get 1 packages of mushrooms.
5. Prepare 4 clove of garlic.
6. Take 6 of petite red potatoes.
7. Get 2 tbsp of salt.
8. You need 2 tbsp of pepper.
9. Provide 1 tbsp of garlic salt.
10. Provide 1 tbsp of red pepper.

Instructions to make Pot Roast:

1. Chop vegetables into bite sized chucks.
2. Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies.
3. Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have..
4. Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot.
5. Set temp to what you prefer. I placed mine at 6 hours.

If you find this Pot Roast recipe useful please share it to your friends or family, thank you and good luck.

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