How to Prepare Yum-Yum Grits, Smoked Sausage, and Tomato Gravy

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The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

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We hope you got benefit from reading it, now let's go back to grits, smoked sausage, and tomato gravy recipe. To cook grits, smoked sausage, and tomato gravy you need 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Prepare of Grits------------------------.
2. Provide 3/4 pound of smoked sausage fried.
3. You need 2 cup of grits.
4. Take 1 teaspoon of kosher salt.
5. You need 8 cups of water.
6. Provide 1/2 stick of butter.
7. Get 1/2 stick of butter.
8. Use of Gravy-------------------.
9. Use 16 ounce of can of diced tomatoes.
10. Use 1 cup of water.
11. Get 2 tablespoons of dehydrated onions.
12. You need 3 cups of Monterey-Colby jack cheese.
13. Take 1 tablespoon of bacon drippings.
14. Get 1/4 cup of vegetable oil.
15. Prepare 2 tablespoons of heaping all purpose flour.
16. Use 1 teaspoon of kosher salt.
17. Use 1 teaspoon of ground black pepper.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage..
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter..
3. Add the grits to the water and sausage. Stir leaving no lumps..
4. Shred the cheese..
5. Add the cheese to the grits..
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again..
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper..
8. Bring to a simmer. Add the dehydrated onions..
9. Simmer for 10 minutes..
10. Add the flour.
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste.
12. Add the grits to a bowl or plate.
13. Top with tomato gravy and serve. I hope you enjoy!!.

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