How to Cook Appetizing Chicken Stewed with Prunes and Red Wine

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We hope you got insight from reading it, now let's go back to chicken stewed with prunes and red wine recipe. To make chicken stewed with prunes and red wine you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chicken Stewed with Prunes and Red Wine:

1. Get of Chicken thighs.
2. Provide of Onion (cut into bite-sized pieces).
3. Prepare of Jumbo king oyster mushrooms (sliced diagonally).
4. Take of Butter.
5. Prepare of tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée).
6. Get of Red wine.
7. Take of Prunes.
8. Take of Water.
9. You need of Soup stock cube.
10. Prepare of Salt and pepper.
11. Prepare of and 1/2 teaspoons Sugar.

Steps to make Chicken Stewed with Prunes and Red Wine:

1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour..
2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine..
3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat..
4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!.
5. You can add button mushrooms, potatoes, or green peppers to suit your taste..

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