Easiest Way to Prepare Tasty Simple Loaf Bread Using a Bread Machine

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Simple Loaf Bread Using a Bread Machine

Before you jump to Simple Loaf Bread Using a Bread Machine recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

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Following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to simple loaf bread using a bread machine recipe. To make simple loaf bread using a bread machine you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Loaf Bread Using a Bread Machine:

Take 200 grams of Bread (strong) flour.
Take 30 grams of Rice flour.
Use 10 grams of Skim milk powder.
Provide 12 grams of Sugar.
Get 12 grams of Unsalted butter.
Prepare 4 grams of Salt.
Prepare 160 ml of Water.
Use 1 tsp of Dried yeast.

Steps to make Simple Loaf Bread Using a Bread Machine:

Put all the ingredients in a bread machine, and start the regular bread program..
This is how it looks baked..
If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start. After 6 to 7 minutes, tear the butter into little pieces and add to the machine. Let the machine handle things up to the end of the 1st rising..
After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes..
Deflat lightly, and roll out into an oval..
Fold in the sides so that they overlap a little, then roll up. Seal the ends lightly..
Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising). The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours..
When the dough has risen up to the rim of the pan, bake in a 180°C oven for 25 minutes..
When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan..

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