Recipe: Tasty Honey-Balsamic Glazed Carrots

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Before you jump to Honey-Balsamic Glazed Carrots recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to begin living a healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to honey-balsamic glazed carrots recipe. To cook honey-balsamic glazed carrots you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Honey-Balsamic Glazed Carrots:

1. Get 3 lb of thick baby carrots.
2. Take 1 stick of butter; cubed.
3. Prepare 1 large of pinch of sugar.
4. Prepare 3/4 cup of honey.
5. You need 1/2 cup of aged balsamic vinegar.
6. Take 1 pinch of of salt.

Steps to make Honey-Balsamic Glazed Carrots:

1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete..
2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss..
3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute..
4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon.

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