How to Cook Flavorful Lightly Pickled Cucumbers

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Before you jump to Lightly Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These types of foods are filled with bad fat and also have almost no nutritional value. In this article we shall be going over foods that you need to be eating that can help you remain in good health.

When it comes to sitting down to supper you should also think about lean proteins as well as fish such as salmon. You will notice that salmon can also be full of Omega-3 and various other nutrients. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. So that you can minimize your fat intake you should cut off any obvious fat before you cook the meats.

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We hope you got benefit from reading it, now let's go back to lightly pickled cucumbers recipe. To make lightly pickled cucumbers you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lightly Pickled Cucumbers:

1. Provide 3 of Cucumbers.
2. Prepare 1 of Kombu soup stock.
3. Use 1/2 tsp of Salt (or 2 teaspoons of shio-koji).
4. Provide 1/2 tsp of Sugar.
5. You need 1 of Ichimi chili pepper powder.
6. Prepare 1 of Storing container (big enough to fit the cucumbers).

Steps to make Lightly Pickled Cucumbers:

1. Slice cucumber and put in container. A teaspoon of sugar also gives it a nice touch..
2. Add seasonings. Cover with lid and shake. Turn over pieces from time to time. If using a bag, rub the cucumbers..
3. Chill in the refrigerator. Wait for at least an hour. You could make this in the morning to have for dinner..
4. I also tried this with turnips. They took longer to pickle than cucumbers. I'll create a different recipe for the turnips another time..

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