Recipe: Tasty Funnel Cakes
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Before you jump to Funnel Cakes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will find that salmon can also be rich in Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. You should also trim off any extra fat that you find on the specific meats that you plan to eat.
Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to funnel cakes recipe. You can have funnel cakes using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Funnel Cakes:
- Provide 2 of eggs 1 cups of milk 1 cup water.
- Get 1/2 teaspoon of vanilla extract 3 cups all-purpose flour.
- Provide 1/4 cup of sugar 3 teaspoons baking powder 1/4 teaspoon salt.
- Take of Oil for deep frying Confectioners' sugar to sprinkle on top.
Steps to make Funnel Cakes:
- Mix all ingredents together in a large mixing bowl.
- Pour batter into a zip lock gallon bag.
- Cut corner of bag, bigger the cut faster and thicker the batter will come out.
- Pour into pre heated oil in a large pot/deep dish pan. Make circles of all different sizes as u pour batter in..
- Give about 2-3 mins a side or until side is golden brown..
- Remove cooked funnel cake place on baking sheet with a papertowel underneath to soak up some of the oil.
- Sprinkle Confectioners sugar on top..
- And Enjoy!!!.
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