How to Make Perfect Potato tater tots

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Before you jump to Potato tater tots recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to potato tater tots recipe. You can cook potato tater tots using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato tater tots:

1. Get of big Potatoes.
2. Get of carrot (2 if they are small).
3. Get of blueband.
4. Provide of all purpose flour.
5. Get of Vegetable oil.
6. Take of egg yolk.

Steps to make Potato tater tots:

1. Peel and boil the potatoes until they are cooked. Make sure to not overcook them. Add the full peeled carrot while your potatoes are half cooked..
2. Drain the water from the boiled potatoes completely and set aside to let them cool for 15 minutes.
3. Use a grater to grate the potatoes and carrots.
4. Add the flour, egg yolk and blueband then mix thoroughly..
5. Make small balls using your hands. In a pan heat 1 1/2 inch deep of oil. Use one tater ball to check if it's hot enough, the oil should be bubbling when it's hot enough..
6. Cook the taters in tens or less then serve warm with sauce of your choice..

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