How to Make Juicy Russian Walnut Tea Cookies

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Before you jump to Russian Walnut Tea Cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or even seeds. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy way of life. A number of these hormones that are needed can only be made by having these fatty acids in your diet.

If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to russian walnut tea cookies recipe. To make russian walnut tea cookies you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Russian Walnut Tea Cookies:

1. Take 1 1/2 cups of walnuts.
2. Get 1 cup of butter, room temperature.
3. Provide 2 1/2 cup of flour.
4. Get 1/2 cup of sugar.
5. You need 1/2 tsp of salt.
6. Take 1 tsp of cinnamon.
7. Prepare of some powered sugar for rolling.

Steps to make Russian Walnut Tea Cookies:

1. Preheat over to 350 degrees F.
2. Grind nuts to a coarse meal in a food processor.
3. Beat butter and sugar with a mixer on high until light and fluffy.
4. Gradually add flour to butter and sugar mixture.
5. Add cinnamon, salt, and nuts then mix thoroughly. The dough should be crumbly but hold together when rolled in your hands..
6. Form dough in 3/4 inch balls and place 1 inch apart on cookie sheets.
7. Bake for about 15 minutes. Finished cookies should look raw on top, but have lightly browned undersides. Carefully lift one with a spatula to check..
8. Remove from oven and cool for 5 minutes.
9. Roll each cookie in powered sugar.

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