How to Make Delish Pork Adobo

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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to pork adobo recipe. To cook pork adobo you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pork Adobo:

1. Use 1.5 lbs of pork belly, cut into 1.5-2” chunks.
2. Take 1 cup of Soy Sauce.
3. Get 1/2 cup of Apple Cider Vinegar.
4. Provide 5 cloves of garlic; minced.
5. Use 3 tbsp of Garlic Powder.
6. Use 1.5 tbsp of Whole Black Peppercorns.
7. You need 3 of Bay leaves.
8. You need 1 tsp of sugar.
9. Prepare of Cornstarch slurry.

Instructions to make Pork Adobo:

1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins..
2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic..
3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides..
4. Remove the pork, and add your minced garlic. Do not burn the garlic..
5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute..
6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins..
7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!.

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