Easiest Way to Cook Yummy Homemade Split Pea Soup with Ham
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Before you jump to Homemade Split Pea Soup with Ham recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or seeds. One of several health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are known as essential fatty acids and they are essential simply because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. Something you may not recognize is that several hormones that you need will only be able to be produced when you have these fatty acids.
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We hope you got benefit from reading it, now let's go back to homemade split pea soup with ham recipe. To cook homemade split pea soup with ham you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Split Pea Soup with Ham:
- Get 1 bag of split dried peas rinsed very well (I do not soak my split peas overnight).
- You need 1-2 of medium to large carrots cleaned and chopped into round nickel size.
- Prepare 1 stalk of celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour.
- You need of Option: ham (I cubed for her) I prefer no meat, although ham adds flavour.
- Get 2 of medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth.
- Take 1 of large sweet onion diced.
- Provide 2 cloves of garlic minced.
- Take of Milk about 1 to 1-1/2 cups.
- Provide Dash of nutmeg.
- Provide of Salt and pepper to taste.. I used kosher salt and fresh ground peppet.
Instructions to make Homemade Split Pea Soup with Ham:
- Using a large heavy gage pot. I used about 1/4 cup of olive oil..
- I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces.
- Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,.
- Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes.
- Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk..
- Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup.
- Option: I like a teaspoon full of A good plain green yogurt on top.
- Last but not least Enjoy 😊.
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