Easiest Way to Cook Delish Vickys Green Split Pea Soup, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys green split pea soup, gf df ef sf nf recipe. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Use 400 g (2 cups) of green split peas, rinsed.
2. Use 1 tbsp of oil.
3. Get 1 of onion, chopped.
4. Get 2 of large carrots, chopped.
5. Take 2 of large white potatoes, chopped.
6. Provide 3 of celery stalks, chopped.
7. You need 1920 ml (8 cups) of vegetable stock.
8. Provide 1 tsp of salt.
9. Provide to taste of Black pepper.
10. Provide to taste of Paprika.

Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened.
2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed.
3. Season with black pepper and serve with a sprinkling of smoked paprika.

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