Recipe: Spicy Mee goreng

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We hope you got insight from reading it, now let's go back to mee goreng recipe. To cook mee goreng you only need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mee goreng:

1. Get 300 g of egg noodles.
2. You need 3 tbsp of veg oil.
3. You need 5 cloves of garlic (finely chopped).
4. Use 300 g of chicken breast (thinly sliced).
5. Use 200 g of squid (optional).
6. Take 3 tbsp of chili paste.
7. You need 4 tbsp of light soya sauce.
8. Use 4 tbsp of dark soya sauce.
9. Take 2 tbsp of ketchup.
10. Take 1.5 tbsp of white vinegar.
11. Use 75 g of sweet potato (pureed and optional).
12. Get 2 of eggs.
13. Get 200 g of beansprouts.
14. Provide 100 g of spinach.
15. Take 1 of lime (cut into wedges) (optional).

Steps to make Mee goreng:

1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside..
2. In a pot, boil the potatoes until soft. Set aside..
3. Prepare the noodles as the package instructions..
4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside..
5. Heat a frying wok over high heat. Add the oil and garlic until fragrant..
6. Add the chicken and squid and cook for 4 mins..
7. Now add chili paste and fry for a min..
8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins..
9. Add egg, bean sprouts, spinach, potatoes and mix well..
10. Serve with wedge of lime..

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