Recipe: Yum-Yum Bread and Butter Pickles

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Bread and Butter Pickles

Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be ingesting every day.

You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is very important for a healthy body. You may already know that most of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something different you may want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to bread and butter pickles recipe. You can cook bread and butter pickles using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Bread and Butter Pickles:

Provide 3 1/2 lb of pickling cucumbers ( about 14 small to medium ).
Provide 2 1/2 cup of vinegar.
Use 2 1/2 cup of granulated sugar.
Take 1/4 cup of Ball Bread & Butter pickling mix.

Steps to make Bread and Butter Pickles:

Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside..
Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil..
Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight..
Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors...This makes about 8 pints....

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