Recipe: Tasty Steak Salad with Ponzu Based Dressing

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We hope you got benefit from reading it, now let's go back to steak salad with ponzu based dressing recipe. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:

1. Use 1 of Beef Steak *about 300g.
2. You need of Salt & Pepper.
3. Use of Oil for cooking *optional.
4. Take of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
5. Take of <Dressing Base>.
6. Use 4 tablespoons of Ponzu.
7. Get of – or –.
8. Prepare 2 tablespoons of Soy Sauce.
9. Get 1 tablespoon of Rice Vinegar.
10. Take 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
11. Take 1/2 teaspoon of Sugar *optional.
12. Take of <Additional Ingredient Suggestions>.
13. Take 1 teaspoon of Toban Djan (Chili Bean Sauce).
14. Provide 1 teaspoon of Chilli Garlic Sauce.
15. Take 1 of Fresh Chilli *finely chopped.
16. You need 1 clove of Garlic *grated.
17. Take 1 of small piece Ginger *grated.
18. Take 1 teaspoon of Sesame Oil.
19. Prepare 1 teaspoon of Wasabi.
20. Provide 1 teaspoon of Hot Mustard.
21. Provide 2-3 teaspoons of Toasted Sesame Seeds.
22. Use 1 tablespoon of Onion *grated.

Instructions to make Steak Salad with Ponzu Based Dressing:

1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
4. Arrange the sliced steak over the salad, drizzle with the dressing and serve..

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