Recipe: Juicy Spicy Chicken Noodles

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Before you jump to Spicy Chicken Noodles recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to spicy chicken noodles recipe. To make spicy chicken noodles you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spicy Chicken Noodles:

1. Get 450 g of Noodles.
2. You need 400 g of Fresh chicken breast.
3. You need 2 of Eggs.
4. Get 2 tbsp of Cooking oil.
5. Prepare 2 tbsp of sesame oil.
6. Get 1 pinch of turmeric powder.
7. Get 2 tsp of Black pepper powder.
8. You need 10 of flakes of finely chopped garlic.
9. Take Half an inch of chopped ginger.
10. Use 4 of finely chopped green chillies.
11. Take 1 of carrot - julienne cuts.
12. Prepare 3-4 of spring onions- finely chopped white bulb and greens.
13. Prepare 2 Tbsp of soya sauce.
14. Take 1 Tbsp of red chilli sauce.
15. Provide Half of a tsp of Red chilli flakes.
16. Take 2 tsp of Lemon juice.
17. Take As per taste of Salt.
18. You need as required of Water for cooking.

Steps to make Spicy Chicken Noodles:

1. Take 6 cups of water in a cooking pot and bring it into rolling boil. Add 450g of noodles and cook for 4 minutes. Drain the excess water in a colander and toss it with 2 tsp of cooking oil to avoid sticking and keep it aside..
2. For preparing shredded chicken, take 1 tbsp of cooking oil in a pan on medium flame. Place the cleaned chicken breast pieces & add 1tsp of black pepper powder, half tsp of salt and a pinch of turmeric powder. Fry for a min and toss it over and fry for another 30 secs. Add 300 ml of water and allow it to boil. Simmer the flame and cook it for another 5 to 7 minutes. Remove the pieces on a plate and retain the chicken broth for cooking..
3. Take a fork and shred the chicken and set it aside..
4. Optional: For preparing scrambled eggs, whisk 2 eggs along with 1 tsp of pepper powder and a pinch of salt. Heat a pan, add 1 tbsp of cooking oil and pour the contents to the pan. Scramble it with a spatula and set it aside..
5. Finally, keep a heavy bottom pan or wok on high flame. Add 2 tbsp of sesame oil and stir fry chopped garlic, ginger, spring onions bulbs (white part), green chilli and carrot one after the other and toss for 2 min. Do not overcook the vegetables. Add the scrambled eggs and shredded chicken and toss it well. Add 2 tbsp of soya sauce, 1 tbsp of red chilli sauce and mix well..
6. At this stage, add the retained chicken broth and cook for 30 secs. Adjust the flame to medium & add the precooked noodles and toss it well along with half a tsp of red chilli flakes. Squeeze in half a lemon juice and toss it again for 10 secs..
7. Switch off the flame & garnish with spring onion greens and serve it hot..

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