How to Make Yummy Garlic tomato soup

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Before you jump to Garlic tomato soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

When it comes to sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. It's also advisable to trim off any excess fat that you find on the particular meats that you plan to eat.

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We hope you got insight from reading it, now let's go back to garlic tomato soup recipe. You can have garlic tomato soup using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Garlic tomato soup:

1. Provide 4 of fresh ripe tomatoes.
2. Use 1 of medium onion finely diced.
3. Use 2 tbsp of garlic, chopped.
4. You need 1 tsp of fresh basil leaves finely chopped.
5. Take 2 tbsp of olive oil.
6. Get 1/4 cup of heavy cream.
7. You need 1/2 tsp of black pepper.
8. Take as per taste of Black salt.
9. Use 1/2 cup of water.
10. Get For of Garnishing.-.
11. Prepare as required of basil leaves,chilli flakes ,grated cheese.

Instructions to make Garlic tomato soup:

1. Take a vessel and place tomatoes and water..
2. Boil until skin separates. It will approx take (3-5 minutes).
3. Peel skin from tomatoes and set aside..
4. In pan heat 1 tbsp. olive oil, add garlic, diced onions black salt and sauté in low heat until golden brown..
5. Add tomatoes and basil and stir well..
6. After few minutes' add water in thick tomato soup.
7. Add cream and simmer for additional 10 minutes..
8. Season with chill flakes and black pepper and decorate with tomato flower and cheese.
9. Our soup is ready to serve..

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