Easiest Way to Prepare Appetizing Black & Blue Steaks

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Before you jump to Black & Blue Steaks recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

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Nuts and also various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have a lot of protein and you can additionally find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. These fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. If you don't get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it needs.

For people who want to get started living a healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to black & blue steaks recipe. To make black & blue steaks you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Black & Blue Steaks:

1. Use 4 of Ribeye or NY Strip steaks.
2. You need 2 tbsp of Sea salt.
3. Prepare 6 tbsp of Coarse Cracked Black Pepper.
4. Use of blue cheese compound butter.
5. Get 1 1/2 tbsp of Blue Cheese.
6. Use 3 tbsp of Unsalted Butter.
7. You need of arugula salad.
8. Prepare 1 packages of Baby Arugula.
9. You need 4 of Campari Tomatoes - sliced into quarters.
10. Get 1/3 of Red Onion thinly sliced.
11. You need 4 tbsp of Crumbled Blue Cheese.
12. Get 5 tbsp of Red Wine Vinaigrette.

Instructions to make Black & Blue Steaks:

1. Mix sea salt and pepper together and generously rub both sides of steaks..
2. Mix butter and blue cheese together and set aside..
3. Prep salad and set aside..
4. Grill steaks to desired temperatures. Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering..
5. Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it..
6. Serve with salad and a crusty French bread..

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