Recipe: Tasty Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7)

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We hope you got benefit from reading it, now let's go back to feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) recipe. To cook feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Prepare 750 g of feta cheese, crumbled.
2. You need 4 of large eggs.
3. Provide 1 of red pepper.
4. Provide 120 g of greek strained yogurt.
5. Take 1 of dose zea phyllo dough (ver. 7).
6. Prepare As required of flour for rolling out.
7. Prepare As required of olive oil.

Instructions to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well..
2. Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter..
3. Brush a round baking pan with olive oil (40cm / 15.7” in diameter).
4. Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides..
5. Spread the filling evenly over the rolled out dough..
6. Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling..
7. Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil..
8. Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!.

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