How to Cook Juicy Cabbage and Mutton mince Spring Rolls

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We hope you got benefit from reading it, now let's go back to cabbage and mutton mince spring rolls recipe. You can cook cabbage and mutton mince spring rolls using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cabbage and Mutton mince Spring Rolls:

1. You need 500 gms of Mutton minced.
2. Provide 11/2 tsp of Salt.
3. You need 2 tsp of Ginger grated.
4. Use 1 tbsp of Garlic ,minced.
5. Get 1 tbsp of Red chilli powder.
6. Get 2 tbsp of Green chillies finely chopped.
7. Use 1 tbsp of Cumin powder.
8. Prepare 1 tsp of Garam masala.
9. Get 1 tsp of Turmeric powder.
10. Use 1/4 cup of Coriander leaves finely chopped.
11. Get 2 cups of Cabbage shredded.
12. You need 1 of onion finely chopped.

Instructions to make Cabbage and Mutton mince Spring Rolls:

1. Wash and drain the mince well. Keep aside. Heat oil in a pan. Keep the heat on a low. Saute onion and ginger plus garlic at first. Add the spices next along with the mince. Mix well. Cover and cook on a medium-high heat until all the water from the meat gets evaporated..
2. Now add the shredded Cabbage. Adjust salt and garnish with coriander leaves. Keep stirring it for a while about 5-8 minutes until the raw smell of the Cabbage is gone. Take it off the heat. Let it cool down a bit before making the Spring Rolls..
3. Place about 2-3 tablespoons of the filling on the Spring Roll sheet and secure it up with the flour paste. (add about 2-3 tablespoons of the all-purpose flour to about 2 tablespoons of water and make a semi-thick paste).
4. Deep fry them on a medium high heat in hot oil until golden brown and done. Serve these crisp Spring Rolls with hot sauce or ketchup whichever is your preferred option. Enjoy!.

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