Recipe: Spicy Steamed cabbage rolls

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We hope you got benefit from reading it, now let's go back to steamed cabbage rolls recipe. To make steamed cabbage rolls you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed cabbage rolls:

1. Prepare 3_4 of cabbage whole leaves (washed).
2. You need 1 tbsp of paneer(crumbled).
3. Take 1 tbsp of capsicum chopped.
4. You need 1 of green onion finely chopped.
5. You need 1/4 tsp of garlic paste.
6. Take 1 tbsp of butter/ghee+ a little for brushing.
7. Get 1 tbsp of chopped coriander leaves.
8. Take 1 tbsp of carrot grated.
9. Take 1/4 tsp of red chilli flakes.
10. Use 1 tsp of Oregano.
11. You need 1/4 tsp of sugar.
12. Get 1 tsp of Black pepper.
13. Prepare 1/4 tsp of red chilli sauce.
14. Get 1/4 tsp of soya sauce.
15. Prepare 1 of green chilli chopped.
16. Use to taste of Salt.

Steps to make Steamed cabbage rolls:

1. Blanch cabbage leaves for 5-6 minutes in boiling water, remove from hot water, immediately drop in ice cold water for a minute.
2. Remove from cold water and set aside.
3. Heat butter in a pan,add chopped onion and garlic paste.
4. Saute onions till translucent.
5. Add capsicum, carrot,let them sweat a little.
6. Add salt, sugar, pepper,red chilli powder, oregano and paneer,mix all ingredients well.
7. Take it off heat add coriander leaves,keep aside.
8. Lay blanched coriander leaves on plate,place paneer mixture.
9. Roll the leaves starting from the bottom,fold brush them with a little oil.
10. Arrange roll in a steamer and steam at high heat for 15-20 minutes.
11. Serve with chutney and sauce.

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