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Recipe: Scrummy NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

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NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

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We hope you got insight from reading it, now let's go back to nsng crockpot unstuffed cabbage rolls (pigs in the blanket) recipe. To cook nsng crockpot unstuffed cabbage rolls (pigs in the blanket) you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):

  1. Prepare 1.5 lbs of ground beef (or sausage).
  2. Get 1 of onion, diced.
  3. Use 3 cloves of garlic, minced.
  4. Prepare 1 of heaping tsp paprika.
  5. Provide 1 of heaping tsp thyme.
  6. Prepare 1 head of cabbage, chopped.
  7. Provide 1 bag of cauliflower pearls/rice.
  8. Use 28 oz of can tomato sauce.
  9. Use 28 oz of can diced tomatoes.
  10. You need to taste of Salt and pepper.

Instructions to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):

  1. In a large skillet, brown the ground beef with the onions and garlic.
  2. Add spices, tomato sauce and diced tomatoes. Simmer for a bit..
  3. In a large crockpot, layer chopped cabbage, meat mixture and cauliflower..
  4. Cover and cook on low 4-6 hours, until cabbage is soft..

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