Easiest Way to Make Perfect Juicy Chinese Stewed Pork Belly Blocks

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Before you jump to Juicy Chinese Stewed Pork Belly Blocks recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let's go back to juicy chinese stewed pork belly blocks recipe. You can cook juicy chinese stewed pork belly blocks using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Juicy Chinese Stewed Pork Belly Blocks:

1. Take of Pork belly.
2. You need of Boiling Water.
3. Prepare of Ginger.
4. Provide of green section of 1 onion Japanese leek.
5. Prepare of Sauce.
6. Use of Grated garlic.
7. You need of Grated ginger.
8. You need of Chicken stock granules.
9. You need of cut open Star anise.
10. Get of Shaoxing wine or sake.
11. You need of Oyster sauce.
12. Use of Miso.
13. Use of Sugar.
14. Provide of Soy sauce.
15. Get of Pepper.
16. Get of Sesame oil.

Instructions to make Juicy Chinese Stewed Pork Belly Blocks:

1. Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned..
2. Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid..
3. Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down..

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