Recipe: Perfect Blackened mahi mahi with corn salsa and honey glazed carrots

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We hope you got insight from reading it, now let's go back to blackened mahi mahi with corn salsa and honey glazed carrots recipe. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Take of Carrots.
2. Get 2 of carrots, sliced.
3. You need 1 1/2 tbsp of unsalted butter.
4. You need 1 1/2 tbsp of honey.
5. Prepare of Corn Salsa.
6. Take 1 small of onion, sliced.
7. You need 1/2 of yellow pepper, chopped.
8. You need 1 stick of celery, thinly sliced.
9. Provide 2 tbsp of unsalted butter.
10. Take 1/2 cup of dry white wine.
11. Provide 1 of inch ginger, grated.
12. Use 1/2 of corn on cob, kernels separated.
13. Use 2 tbsp of olives and palmettos.
14. Provide 1 stick of scallion, sliced.
15. Prepare 1 of roma tomato, diced.
16. Use 1 bunch of flat parsley, chopped.
17. Provide 1 clove of garlic, minced.
18. Provide of Fish.
19. Get 2 of mahi mahi fillets.
20. You need 1 tsp of salt.
21. Use 1/2 tsp of pepper.
22. Provide 2 tsp of paprika.
23. Take 1/2 tsp of garlic powder.
24. Prepare 1/2 tsp of onion powder.
25. Get 1 tsp of ginger powder.
26. Use 2 tbsp of olive oil.
27. Prepare 1 of lemon, sliced.
28. Take 1 bunch of arugula.
29. Use 1 tbsp of vinaigrette.

Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Heat sauce pot on medium. Add butter...once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step..
2. Sweat hard veggies on low heat with just enough oil to keep from sticking...Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3...Add soft veggies and cook for another minute..
3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds.
4. Sautee lemon rings with pinch of salt..
5. Mix arugula and vinaigrette together..
6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings..

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