How to Prepare Tasty Southern Chicken, Rice and Greens

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Before you jump to Southern Chicken, Rice and Greens recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. In the following paragraphs we're going to be going over foods that you ought to be eating that can help you stay healthy.

You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. You may already know that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that will supply you with the potassium you will need is broccoli. You will in addition find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to southern chicken, rice and greens recipe. You can have southern chicken, rice and greens using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Southern Chicken, Rice and Greens:

1. You need 1 packages of thick cut bacon.
2. Get 3 1/2 lb of cut chicken parts (we like breasts and thighs, but you can use a whole chicken).
3. Provide 1 tsp of seasoned salt.
4. Prepare 1 tsp of Sylvia's Sizzlin' Hot Spice.
5. Prepare 1/2 tsp of coarse ground black pepper.
6. Get 1 cup of uncooked rice.
7. You need 1 can of stewed tomatoes.
8. Provide 1 1/4 cup of chicken stock.
9. You need 2 cup of packed fresh greens of choice (we prefer mustard).

Instructions to make Southern Chicken, Rice and Greens:

1. Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan..
2. Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve..

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