Easiest Way to Cook Delish Brad's sweet and spicy hoisin chicken stir fry

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Brad's sweet and spicy hoisin chicken stir fry

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We hope you got benefit from reading it, now let's go back to brad's sweet and spicy hoisin chicken stir fry recipe. To make brad's sweet and spicy hoisin chicken stir fry you only need 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Brad's sweet and spicy hoisin chicken stir fry:

Prepare of For the chicken.
Prepare 2 lbs of chicken breast, cubed.
You need 2 tbs of seasoned rice wine vinegar.
Use 2 tbs of mirin.
Use 1 tsp of garlic powder.
Provide 1/4 cup of Cornstarch.
Get 1/2 cup of Flour.
Provide of For the sauce.
Take 1 cup of beef broth.
Take 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
Use 1/2 cup of hoisin sauce.
Prepare 1/2 cup of mirin.
Use 1 tsp of red chilie flakes.
Take 1/4 cup of chopped crystallized ginger.
Provide 2 tbs of dark rice vinegar.
Get 1 tsp of Sriracha sauce.
Take of For the vegetables.
Get 4 of LG carrots sliced thin.
You need 2 of LG broccoli crowns, cut into florets.
Use 1 (8 Oz) of can sliced water chestnuts.
Use 1 of yellow crooked neck squash, julienne.
Prepare 1 tbs of butter.
Prepare of White wine.
Take of Other ingredients.
Provide of Lime wedges.
You need of Prepared white rice.
Take of Toasted sesame seeds.
Provide of Slivered almonds.

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
Mix the sauce ingredients together. Let sit at least an hour.
Mix flour and cornstarch in a LG mixing bowl..
Dredge chicken pieces in the mixture..
Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
Serve immediately. Enjoy..

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