Recipe: Yummy Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪

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Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

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If you decide that your overall health is important to you, you need to take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ recipe. To cook wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ you only need 15 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:

1. Get of [Crêpe Batter].
2. Prepare 200 grams of Bread (strong) flour.
3. Get 4 tbsp of Matcha.
4. Use 100 grams of Sugar.
5. Prepare 1 tsp of Salt.
6. You need 2 of Eggs.
7. Provide 600 ml of Milk.
8. Get of [Red Bean Paste and Matcha Cream].
9. Take 300 ml of Heavy cream.
10. You need 250 grams of Chunky sweet red bean paste (tsubu-an).
11. Get 1 of and 1/2 tablespoon Matcha.
12. You need of [Matcha Cream].
13. Provide 400 ml of Heavy cream.
14. Get 5 tbsp of Sugar.
15. Prepare 1 1/2 tbsp of Matcha.

Steps to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:

1. Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar)..
2. Use a whisk to mix it together well..
3. Add the egg and 1/3 of the milk, and mix together well..
4. Stir in the rest of the milk..
5. Strain the batter though a sieve..
6. Use about 80% of a ladle of batter to make a crêpe..
7. Thinly oil a heated frying pan. Spread the batter around the pan by swirling it around..
8. When it begins to cook, use long chopsticks to gently pry up the edges from the pan..
9. Hold an edge with your hands, flip, and cook the other side for just a few seconds..
10. Layer the completed crêpes on a cutting board and let cool. You can make about 15-20 crêpes..
11. Fill a bowl with ice water. In a separate bowl, put in all of the ingredients to make the cream filling. ※Use one of the creams listed♪.
12. Slowly stir the batter with a whisk and thoroughly mix in the tsubu-an. ※If you're omitting it, stir the batter until the matcha is thoroughly combined!.
13. Beat the cream thoroughly..
14. Spread out one cooled crêpe and spread it thinly with cream filling..
15. Layer another crêpe on top of the crêpe from Step 14. Repeat..
16. Finish the layers with a crêpe, cover with plastic wrap, and neaten up the shape with your hands..
17. Slice as you like. (It's best to run the knife under hot water before cutting)..
18. Optionally, decorate the top with powdered sugar or matcha..

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