Recipe: Juicy Ken's Hearty Thanksgiving Hotdish Casserole

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Before you jump to Ken's Hearty Thanksgiving Hotdish Casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already understand that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach can also be something that you might want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

For people who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to ken's hearty thanksgiving hotdish casserole recipe. To cook ken's hearty thanksgiving hotdish casserole you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Ken's Hearty Thanksgiving Hotdish Casserole:

1. Take 1.5 of turkey breasts, or however much leftover turkey you want.
2. Take 10 oz of corn.
3. Provide 10 oz of green beans (from green bean casserole, even!).
4. Prepare 1 1/2 cups of turkey, brown, or mushroom gravy - whatever's on hand.
5. Get 2-3 cups of mashed potatoes, just enough to cover your dish.
6. You need 2 cups of shredded cheese.
7. Prepare of Fried onions (optional).

Steps to make Ken's Hearty Thanksgiving Hotdish Casserole:

1. Preheat your oven to 400°F, prep a 13x9 pan with cooking spray or your choice of light oil..
2. Shred the turkey into bite-sized pieces, add to your dish. Enough to cover, but as much as you want, depending on how protein heavy your diet is..
3. Add the corn and green beans, spread evenly for best consistency..
4. Add your gravy. If you have mushrooms, as I do, again - even consistency..
5. Cover with mashed potatoes, spread thoroughly, and bake for 25 minutes uncovered..
6. Cover with cheese, bake for another 15 minutes..
7. For the last few minutes of baking, add fried onions if desired, and set to a low broil just long enough to brown your cheese..
8. Enjoy!.

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