How to Cook Delish Savory Thanksgiving leftover pie

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Before you jump to Savory Thanksgiving leftover pie recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

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Nuts as well as different seeds will be a much better option when you are searching for a quick snack to enjoy. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy way of life. Unless you get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it needs.

For people who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to savory thanksgiving leftover pie recipe. To make savory thanksgiving leftover pie you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Savory Thanksgiving leftover pie:

1. Prepare 1 cup of turkey gravy.
2. Prepare 1 cup of mushroom gravy.
3. Provide 2 cup of mashed potatoes.
4. You need 1 1/2 cup of frozen mixed vegetables.
5. Provide 3 slice of bacon diced.
6. Take 2 tbsp of heavy cream.
7. Use 2 tbsp of thyme.
8. Provide 1 tbsp of summer savory.
9. You need 1 tbsp of rosemary.
10. Provide dash of salt and pepper.
11. You need 1 tbsp of minced garlic.
12. Provide 1 tsp of onion powder.
13. Prepare 1 of frozen pie crust.
14. Prepare 1/2 of onion diced.
15. Provide 1/2 lb of turkey meat diced.

Instructions to make Savory Thanksgiving leftover pie:

1. Bake frozen pie crust according to directions. Let cool.
2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through..
3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes..
4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks..
5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy..

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