Easiest Way to Make Scrummy Roasted Cashew and Butterscotch cake

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Roasted Cashew and Butterscotch cake

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Every person likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to roasted cashew and butterscotch cake recipe. To make roasted cashew and butterscotch cake you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

Use 1.5 cups of All purpose flour.
Prepare 4 tbsps of Butterscotch [Recipe from Simple recipe dot com].
Use 1 of egg whole.
You need 1.5 tsps of Baking powder.
Provide 1 tsp of Baking soda.
Take 1/2 cup of yogurt thick.
Prepare 20 - 24 of cashews roasted chopped.
Use 1/4 cup of vegetable oil.
Provide of Milk As needed.
Get 1 of Loaf Pan.
You need of Non stick paper.

Instructions to make Roasted Cashew and Butterscotch cake:

Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
Transfer to a wire rack to cool and slice..

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