Recipe: Flavorful Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

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Before you jump to Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a number of the suggestions above you will notice that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. To cook double chocolate celebration cake Here is how you do that.

The ingredients needed to cook Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

1. You need of Dry Ingredients.
2. Provide 2 cups of self-raising flour.
3. Use 1.25 cups of icing sugar.
4. Prepare 0.5 cups of cocoa powder.
5. Take 1.5 tsp of baking powder.
6. Use 0.5 tsp of salt.
7. Get of Wet ingredients:.
8. Prepare 2 cups of soya milk.
9. Provide 0.3 cups of chopped chocolate/vegan chocolate.
10. Prepare 0.25 cups of sunflower oil.
11. You need 1 tsp of Apple Cider Vinegar.
12. Use 1.5 tsp of vanilla extract.
13. Use 2 Tbsp of Maple Syrup.
14. Take of Icing:.
15. You need 400 g of ready-made icing (we used Cadburys)/vegan icing.
16. Take of Topping:.
17. You need 4 of Large Strawberries, cut in half.
18. Prepare 8 of Truffles/vegan truffles.
19. Provide of Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional.

Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:

1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined.
2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir.
3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth.
4. Spray x 2 8-inch cake tins with sunflower oil until coated.
5. Split the cake mixture in half, pour into the tins and spread out evenly.
6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE.
7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out..
8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling.
9. Place the other cake half on top and use the remaining icing to cover the cake.
10. Arrange strawberries and truffles on the top and spray liberally with glitter spray.
11. Place in the refrigerator for 3 hours to set.
12. Once you’re ready to serve, cut in to slices..

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