Recipe: Delish Pork Adobo

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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By following a few of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pork adobo recipe. You can cook pork adobo using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pork Adobo:

1. You need 1/2 kg of pork belly, cut cubes.
2. Prepare 1/4 cup of dark soy sauce.
3. Prepare 1/4 cup of vinegar.
4. You need 2 clove of garlic, minced.
5. Prepare 1 medium of onion, chopped.
6. Get 1 of bayleaf.
7. You need 1 medium of potato, cut cubes.
8. Use 1 of ground black pepper.
9. Prepare dash of msg..
10. Get 1/4 cup of water.
11. Use 1 of hard boiled egg.
12. Take 1 tbsp of brown sugar.

Instructions to make Pork Adobo:

1. In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender.
2. Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire..
3. Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺.

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