Recipe: Delish Chicken russian cutlet

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Before you jump to Chicken russian cutlet recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to chicken russian cutlet recipe. You can cook chicken russian cutlet using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken russian cutlet:

1. Provide 250 gms of chicken breast Boiled with gingergarlic pasteand shreaded.
2. Use 1 tbsp of oil.
3. Use 1 tbsp of gingergarlic paste.
4. Get 1 tbsp of green chilli paste.
5. Prepare 1 of medium carrot grated.
6. Prepare 2 of medium potatoes Boiled and peeled.
7. Prepare 1 tbsp of salt.
8. Provide 2 of eggs.
9. Take 1/2 tbsp of garam masala powder.
10. You need As required of Roasted vermicelli.

Steps to make Chicken russian cutlet:

1. Thinly slice the French beans and set aside..
2. Heat oil in a non stick pan add ginger garlic paste and green chilli paste mix well add carrot and beans saute for 2 mins..
3. Add salt, garam masala powder and shredded chicken mix well and cook for 5 mins, sauteing constantly..
4. Switch off the heat and transfer into a bowl.Mashed Boiled potatoes and add into the prepared chicken mixture and mix well..
5. Divide the mixture into equal portions and shape each into circle shape kabab..
6. Break eggs in a bowl add salt and whisk well. Break vermicelli on a plate and keep aside..
7. Heat oil in a kadai, Dip each cutlet into the eggs and roll it into vermicelli, drop cutlets into the hot oil and Deep fry till golden and crispy..
8. Serve hot with ketchup and mayonnaise..

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