How to Make Flavorful Leftover Thanksgiving Turkey and Mushroom Fried Rice

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Before you jump to Leftover Thanksgiving Turkey and Mushroom Fried Rice recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to leftover thanksgiving turkey and mushroom fried rice recipe. To make leftover thanksgiving turkey and mushroom fried rice you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. You need 2 of eggs, beaten.
2. Take 1 of onion , diced.
3. Get 2 of scallion, diced.
4. Take 10 of cremini mushrooms diced.
5. Prepare 2 cup of Brown rice, left over rice that's been refrigerated over night works best.
6. Take 1 tbsp of soy sauce.
7. Get 1 of salt and pepper to taste.
8. Provide 2 tbsp of avocado oil.
9. Provide 1 each of cayenne and chili powder tsp.
10. Take 1 tsp of garlic powder.
11. Use 1 cup of leftover turkey meat, diced..

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent..
2. In a separate pan, scramble egg, add some salt, remove and put aside..
3. Put diced turkey into onion and mix. Stir fry for 5 min.
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through.
5. Add egg last and mix well. Season with salt and pepper to taste..

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