Recipe: Perfect Vegetable dambun shinkafa

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You will notice that different types of berries can be very good for your health. The amount of vitamin C that can be found in berries, is one of the primary reasons you need to be eating berries. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Most people already understand that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

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We hope you got insight from reading it, now let's go back to vegetable dambun shinkafa recipe. You can cook vegetable dambun shinkafa using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegetable dambun shinkafa:

1. Provide of Rice grits.
2. Use of Carrot.
3. Use of Green beans.
4. Prepare of Peas.
5. Provide of Green pepper.
6. Use of Red pepper.
7. Provide of Seasoning.
8. Use of Spices.
9. Take of Scotch bonnet.
10. Use of Onion.
11. Take of Garlic.
12. You need of Veg oil.

Instructions to make Vegetable dambun shinkafa:

1. Sieve the grits rice to separate the fine particles, wash the grits and soak for an hour then strain.
2. Pour your rice grits in a steamer and steam for about 3mnt.
3. Dice your carrot, green beans and chop the green and red pepper, onion, grate your Scotch bonnet onion and garlic.
4. After steaming pour the grits back in a bowl, add Carrots, green beans, peas, grated Scotch bonnet, seasoning, spices and veg oil mix them until well combine.
5. Put your mixture back into steamer, cover and steam again for 30mnt, then add in green pepper, red pepper and onion cover and allow to simmer for 3mnt. Serve. I serve mine with salad😋😋😋.

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