Recipe: Juicy Pot Roast

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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the vegetables that will provide the potassium you need is broccoli. Spinach is additionally something that you might want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let's go back to pot roast recipe. You can have pot roast using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pot Roast:

1. Take 1-1/2 lbs of pot roast.
2. You need 2 tsp of olive oil.
3. Provide 2 of med potatoes diced.
4. Provide 1 of celery stalk diced.
5. Get 1 of red bell pepper diced.
6. Provide 4 of garlic clove minced.
7. Prepare 1 of onion diced.
8. You need 2 of carrots diced.
9. Take 1 tsp of salt.
10. You need 1 tsp of pepper.
11. You need 1 cup of white cooking wine.
12. Provide 2-3 of bay leaves (optional).

Steps to make Pot Roast:

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
2. Place diced vegetables inside oiled baking pan and add the cup of wine.
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
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