Recipe: Delicious Thanksgiving Leftover Pot Pie

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Before you jump to Thanksgiving Leftover Pot Pie recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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Nuts as well as various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy way of life. If you do not get the fatty acids you'll need your body will actually not be able to create a number of of the hormones that it requires.

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We hope you got benefit from reading it, now let's go back to thanksgiving leftover pot pie recipe. To make thanksgiving leftover pot pie you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thanksgiving Leftover Pot Pie:

1. Get 1 of bowl of Turkey scraps.
2. Take 2 cup of green bean casserole.
3. Get 2 can of cream of mushroom soup.
4. Provide 2/3 cup of half and half.
5. Get 1 of Alot of leftover stuffing ( 8 cups or so).
6. You need 1 of bag of frozen mix veggies.
7. Prepare 2 of jar of turkey gravy.
8. Take 2 can of cranberry sauce.

Instructions to make Thanksgiving Leftover Pot Pie:

1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom..
2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl...
3. Layer pot pie mixture, on top of stuffing..
4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce.

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