Easiest Way to Cook Yummy Split Pea Soup
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We hope you got insight from reading it, now let's go back to split pea soup recipe. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Split Pea Soup:
- Get 2 cup of chicken broth.
- Provide 1 cup of dry split peas (rinsed & drained).
- Prepare 1 1/2 lb of meaty pork hocks or meaty ham bone.
- Provide 1/4 tsp of dried marjoram crushed.
- You need 1 of bay leaf.
- Take 1/2 cup of chopped carrot.
- Use 1/2 cup of chopped celery.
- Use 1/2 cup of chopped onion.
Steps to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper..
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally.
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion..
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender).
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