Recipe: Yummy My Cheesey Lasagne & Salad 💛
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While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. For instance, broccoli has a lot of potassium to provide you with your daily recommended allowances. Something else you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to my cheesey lasagne & salad 💛 recipe. To cook my cheesey lasagne & salad 💛 you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook My Cheesey Lasagne & Salad 💛:
- Use 500 g of Steak mince Beef.
- You need 1 tbls of Butter.
- Prepare 1/2 of Onion chopped.
- Use 1 tsp of Dried Basil.
- Provide 1/2 tsp of oregano.
- Use 1/4 cup of Red Wine.
- You need 1 of chopped bell pepper.
- Take 2 tins of crushed tomatoes.
- Get 1 tbls of tomato purèe.
Steps to make My Cheesey Lasagne & Salad 💛:
- Add and melt the butter to a frying pan. Then after 1 minute add the Garlic and fry for 1 minute then add the minced steak. When the beef is no longer red in colour add the wine let it boil for 2 minutes then mix it in and simmer for 10 minutes.
- Next add the 2 tins of Tomatoes and the juice and the sweet chopped pepper. Also add salt n Black pepper oregano and Basil. And carry on simmering for 20 minutes. While waiting make about 1\2 pint/litre of white sauce..
- Add 1 tbls tomato puree and 1/2 cup of boiling water to the beef mix and stir to mix. It should be a bit watery not too thick. Next add a couple of ladle full of the minced beef to the bottom of the oven dish more liquidy really so as the lasagne sheets can soak it up. Place the lasagne sheets along the bottom of the dish. Next add a good layer of the beef mix then cover with sheets then another layer of the mix but not too much so as you can add the white sauce add more sheets of pasta..
- Then add a little of the mixed thats left and some more sauce just a little. Then add a little grated Chedder cheese cober with silver foil and add to a pre heated oven 190 for 30 minutes. Check then lift off the foil and cook for a further 10 minutes.
- When you take it out of the oven when cooked. Leave it to go cold its much easier to cut and bring it out onto a serving plate in a square of layers. It can be reheated in microwave. Have with a salad..
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