Recipe: Yum-Yum Cheesy Cashew Cabbage Cigar rolls

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Before you jump to Cheesy Cashew Cabbage Cigar rolls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or even seeds. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a foundation for creating hormones that your body needs to stay healthy. The first thing you may not recognize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to cheesy cashew cabbage cigar rolls recipe. You can have cheesy cashew cabbage cigar rolls using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Cashew Cabbage Cigar rolls:

1. Provide of For outer crust.
2. Use 1/2 cup of : maida.
3. Take 1/2 cup of wheat,.
4. Get 1tbs of oil, salt.
5. Take of For stuffing.
6. Prepare 3/4 cup of : half crushed cashews.
7. You need 1/2 cup of finely Chopped cabbage.
8. Take 2 tbs of crushed powder of thin rice flakes (poha).
9. You need 2 cubes of grated cheese (you can add more).
10. You need 1 tsp of chilli powder.
11. Get 1 tsp of chilli flakes.
12. Get 2 of finely chopped chillies or 1/2 tsp chilli paste.
13. Get 2 tsp of chat Masala.
14. Provide 1/2 tsp of aamchur powder (optional).
15. Get 1 tsp of cumin powder.
16. Provide 1 tsp of powdered sugar (optional).
17. Use as per taste of Salt.
18. Take 1 tbs of maida + 1 tbsp of water for Maida slurry.
19. Get As needed of Oil for frying.

Instructions to make Cheesy Cashew Cabbage Cigar rolls:

1. For the outer crust, make dough from wheat,maida,oil,salt and water.Dough should be like chapati dough.Then let it rest for 15 minutes..
2. Roast the cashews in ghee till it becomes light pink in color. Half crushed cashews should not be very small in size.otherwise you won't feel its taste..
3. For stuffing, combine all the ingredients of stuffing in a bowl and mix it very gently. Adjust spices according to your taste..
4. Now knead dough properly and roll out round shaped thin chapatis. After that roast these chapatis on tawa (both the side) be sure chapatis should remain white from both the side..
5. Now cut all chapatis in square shape..(you can use side parts by roasting them or frying them)Cut them in lengthwise and then cut into 2 parts.Prepare slurry by mixing maida and water..
6. Now on Each part,put stuffing and roll them in cigar shape and stick end parts of the rolls with slurry.Prepare all rolls like that..
7. Heat oil in a pan.Put prepared cigar rolls in hot oil,first on medium high and then on slow flame,half fry rolls and take out after that again fry them on slow flame.This time you should fry them till they become crispy and golden on color..
8. Using double fry process,makes the outer cover very crispy.It will remain crispy for very long time.Enjoy this crispy cashew cigar rolls with Roasted bell pepper chutney (check my earlier post for the recipe) or with any hot+ tangy sauce..

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