How to Make Spicy Pittsburgh Steak Salad

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Before you jump to Pittsburgh Steak Salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these types of is non existent and the unwanted effects can be really bad. In this article we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pittsburgh steak salad recipe. To make pittsburgh steak salad you need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Pittsburgh Steak Salad:

1. Prepare 10 oz of New York Strip or Ribeye Steak.
2. Use 2 cup of Mixed Salad Greens.
3. Use 1/2 of Sliced Cucumber.
4. Get 1 of Sliced Tomato.
5. You need 1 of portion Hot Cooked French Fries.

Steps to make Pittsburgh Steak Salad:

1. Cook french fries according to package directions, or, if you're a fancy pants, make them homemade..
2. Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning).
3. Get your pan super hot. This will ensure that you get a good sear on your steak..
4. Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart..
5. Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak..
6. Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad..
7. Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!.
8. Serve with your favorite dressing. For the true experience, make it ranch..
9. Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits..

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