Recipe: Delish Hot Turkey Supper

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Before you jump to Hot Turkey Supper recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to hot turkey supper recipe. You can have hot turkey supper using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Hot Turkey Supper:

1. Prepare 2 of Turkey Legs.
2. Provide 2 of pads Margarine.
3. Take of Smoky Paprika.
4. Use of Chicken Broth.
5. Prepare Leaf of Bay.
6. Take of Left over Mushroom Simple Soup.
7. Prepare of Small scoop of demiglaze mix.

Instructions to make Hot Turkey Supper:

1. Put legs in square baking dish..
2. Pull back skin and stick in a margarine under skin..
3. Sprinkle on paprika lightly and half-fill dish with stock..
4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min..
5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest..
6. Remove legs to cool for de-boning..
7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf..
8. Chop up deboned meat (be sure no cartilage remains) and add to gravy..
9. Serve in bowls over ripped apart French bread..

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