How to Cook Yum-Yum Bhutte ka Kees (fresh sweet corn grits)

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We hope you got benefit from reading it, now let's go back to bhutte ka kees (fresh sweet corn grits) recipe. You can cook bhutte ka kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Bhutte ka Kees (fresh sweet corn grits):

1. You need 2 of Sweet Corn Cobs peeled.
2. Take 1/2 cup of Milk.
3. Use 2 of Green Chillies.
4. You need 1/2 tsp of Grated Ginger.
5. Get 1/2 tsp of Mustard Seeds.
6. Take 1/2 tsp of Cumin Seeds.
7. Prepare 1/4 tsp of Turmeric Powder.
8. You need 1 of big pinch of asafoetida/hing.
9. Use 2 Tb of oil.
10. Prepare 2 Tb of freshly grated coconut.
11. You need handful of chopped coriander leaves.
12. Prepare to taste of salt.
13. Use of juice of half lemon.

Steps to make Bhutte ka Kees (fresh sweet corn grits):

1. Grate or grind the corn into a coarse paste and set aside..
2. Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter..
3. Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds..
4. Now add the grated corn and turmeric powder and mix.
5. Fry until the color changes slightly..
6. Now add the milk to it and combine well..
7. Cover the pan with a lid and let it cook on a low flame.
8. Cook until all the milk evaporates and the mixture thickens..
9. Add the salt to it and mix well..
10. Turn off the flame and add the lemon juice and coriander leaves. Mix well.
11. Garnish with grated coconut, coriander leaves and lemon wedges..
12. Serve hot as a snack..

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